In general, the quantity of grease is small the packing specification is quantitative. If it is used up at one time, there will be problems in the storage storage of the remaining grease. In order to ensure the quality of grease, it should be considered during storage transportation. For this reason, please pay attention to the following aspects

 1.Packaging: grease is a colloidal dispersion system. Under the influence of gravity, the oil will be separated for a long time. The larger the product capacity is, the more serious the oil will be under pressure. Therefore, it should be avoided to use super large containers to package fat. Generally, fat tends to be packed in small containers.

 2. Transportation: in the process of transportation, the container should be prevented damage the grease water should be prevented being polluted by dust.

 3. Storage: grease products shall be stored indoors as far as possible to avoid sun rain. The temperature change in the warehouse should be too large. Appropriate measures should be taken to keep the temperature at about 10 to 30 degrees Celsius. Poor stability

 4. Storage period: grease products are suitable for long-term storage. This will affect the consistency of the grease. Under normal circumstances, if it is stored for more than one year, it needs to be retested before use, otherwise the mechanical parts will be damaged due to qualitative change.

 5. Use method: open the barrel to sample package the product, do leave any holes on the fat in the barrel, lubricate the grease surface after taking, so as to prevent sagging, the natural gravity will squeeze the base oil. Infiltration into pit affects quality